Farm Stand: Nourishes our community with organic produce sourced from our farm or from farmers within 250 miles, bulk products, dry goods, and tools for change.
Farm Share: A community supported agriculture (CSA) program that showcases weekly and bi-weekly boxes filled with seasonal, organic produce.
Farm Raised: An daily enrichment program showcasing parent cooperatives and a homeschool site where children experience interconnectivity, collaboration, imagination, and inspiration.
Farm Tours: Every Saturday, we invite our community out to learn about regenerative agriculture practices and how to contribute to a healthy future.
Eco-Tots: Every Saturday, kids and their parents enjoy a sensory, hands-on learning experience of the wonders of the garden.
Feast Verde: Engaging local families and underserved youth on the farm and in the kitchen in hands-on creative workshops learning where food comes from and how to prepare a healthy meal with fresh ingredients.
DIY Workshops: Providing tools and education to learn valuable skills to take home and use every day.
Community Table Dinners: An opportunity to join our community over a meal and engage in meaningful conversations around creating an ecological food future together.
Taste Festival: A seasonal celebration of farm ingredients starting with the Strawberry in the spring, through a multisensory experience of interactive art installations, an educational u-pick, and a vibrant exploration into our favorite summer ingredient.
Volunteer: Dig in to learn new skills in agriculture, culinary, and the arts as we Grow, Eat, and Make together.
Encinitas Farm Lab: A partnership with Encinitas Union School District where we are growing organic ingredients to provide healthy school lunches and facilitating problem-solving, project-based learning for children.