Founded on the belief that sustainability is a social and economic imperative, Organic Ocean was established in 2008 by fishermen who felt that small-scale coastal fisheries could be revitalized by adopting sustainable fishing techniques and improved handling processes. Supplying the finest tasting, sustainably produced, and traceable seafood has proven a winning formula for Organic Ocean which has become Canada’s premier brand of wild and naturally produced seafood that meets independently verifiable sustainability standards.
With a loyal following of the nation’s top chefs, Organic Ocean continues to target its marketing at the leading fine dining and hotel restaurants in the major metropolitan centers and the resort communities that cater to a clientele which seek and appreciate dishes prepared with premium ingredients and value knowing how and from where the seafood was harvested or produced. Organic Ocean customers include world-class restaurants like those owned and operated by Chefs Daniel Boulud and Rick Moonen and those found in the Shangri-La, Four Seasons, and Ritz Carlton hotels.
Organic Ocean's retail sales is it's first product giving back through 1% for the Planet membership.