Farmstand was founded in Covent Garden in January 2016. Our all-day menu is based on the diet our founder has been following since he was diagnosed with cancer and he believes it was vital to improving his health. We source the best ingredients seasonally and cook up a plant-powered menu from scratch that is 80% plant-based, 5% sustainable fish and 15% ethical meat.
It is also free from dairy, added sugar and artificial ingredients. We only use a dash of unrefined sugar in our baked goods (as they just wouldn’t be sweet without it).
We are open daily for breakfast, lunch and dinner, to eat in or take away. We also serve ethical-trade coffee, seasonal beer, natural wine and always free filtered water.
You can find us at our restaurants, in your workplace and you can even take us home.